Cascina Bongiovanni Barolo abv_11-5 The ever-innovative Emmanuel Rybinski of

The ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars

This blend of native Airen and Sauvignon Blanc from Spain's Castillo del Moro retains freshness with only free run juice allowed to cold settle before fermentation using specially selected yeast strains in stainless steel

he brought his expertise back to Japan

Winner of Gold at the Sommelier Wine Awards 2020

Cascina Bongiovanni Barolo abv_11-5 The ever-innovative Emmanuel Rybinski ofCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with