"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG The tannins have smoothened with

The tannins have smoothened with age and this 2019 vintage is very well rounded

164 Magnums (1

the wonderful Ribollita Soup

I came across Ghiomo on my quest for high-end Arneis and immediately fell in love with their white wines - but what really struck me was the high level of Ghiomo's "entry level" red Lavai

"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG The tannins have smoothened withLegendary winemaker Sergio Molino's gift to make great wines shows in full in this difficult year 2014. The summer was cool, rainy and gray, and the areas was hit by three hailstorms. Many producers gave up making great Barolo, but Sergio nadpicked the best grapes, harvesting duing a very mild and dry autumn, waiting for the berries to be perfectly mature. The result is a great, classic Barolo, which has an incredibly complex nose and, as it is