General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator The integrated features on this

The integrated features on this unit can be maintained easily with proper attention and preventative maintenance

a steel shelf coated with epoxy keeps your items neatly organized

Refrigerant:

The durable legs are constructed of galvanized steel with adjustable feet

General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator The integrated features on thisGeneral twelve (12) inch manual food slicer is suited to handle medium to high volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to twelve (12) hours daily. This slicer is the best solution for busy sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.