Amundsen v Brew York - 10th Birthday Cake BA Red Velvet Chocolate Toffee Cheesecake Botanical Gin Ginger and Cassia

Ginger and Cassia

A fantastic match with shellfish or river fish such as trout or zander

The star botanicals here are Meadowsweet

Statti's Greco Bianco Calabria starts off wonderfully dry

Amundsen v Brew York - 10th Birthday Cake BA Red Velvet Chocolate Toffee Cheesecake Botanical Gin Ginger and CassiaFresh Craft Beer from our Bottle Shop and Taproom: Pours jet black with a shockingly bright red head. Aromas of bourbon, oak, and chocolate. Thick and silky smooth body with a rich finish, Flavours of milk chocolate upfront and throughout, pairing with toffee and vanilla for decadently balanced pastry stout. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Norway SIZE: 440ml Can ABV: 12. 5% HOPS: TBC