2026 Not Available #0223.S1 Dobashien Tea #30: Saga Sencha, Ureshino no Kaori 嬉野の香 Size:100g / 3.5oz / Original Resealable Bag Grinding dates are an important

Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor

Komeya-san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents

Japanese traditional hand craft: hand stenciled bookmark made with a traditional persimmon-dyed paper called isekatagami (literally "paper stencil from Ise")

our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves

2026 Not Available #0223.S1 Dobashien Tea #30: Saga Sencha, Ureshino no Kaori 嬉野の香 Size:100g / 3.5oz / Original Resealable Bag Grinding dates are an importantThe Ureshino region in Southern Japan is very well known for their kamairicha. What is a kamairicha? It is a pan fired tea green tea made by heating the leaves in a pan instead of steaming. This is generally the same method used to make many Chinese style green teas and has been practiced for generations in Southern Japan. It has a unique shape that is rare for Japanese tea with a rounded, stiff and moderately curved shape. The tea leaves of this