Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast japan Our traditional English Breakfast tea

Our traditional English Breakfast tea is malty and invigorating

Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop

The seaweeds used in Sea Gel releases large amounts of polysaccharides which are valuable nutrients needed in our everyday life

We don't add any chemicals

Kombu · 1/2 POUND Whole Leaf · Atlantic Holdfast japan Our traditional English Breakfast teaKombu or konbu (Laminaria digitata) is a variety of kelp seaweed that's rich in flavor enhancing umami. It forms the base of dashi, the Japanese stock used to make miso broth. Or you can add it to soups, stews, rice, beans, and mixed vegetable dishes. Kombu contains the highest levels of iodine and trace minerals of any seaweed harvested by Atlantic Holdfast. And it has beneficial sodium alginate, which has been found to bind with heavy metals and