Giardino Pantesco Moscato 60%Sangiovese 40% Cabernet including gentle grape crushing and

including gentle grape crushing and controlled temperature fermentation

or aged cheeses

What’s Inside

with firm tannins and a beautiful acidity that lingers on the palate

Giardino Pantesco Moscato 60%Sangiovese 40% Cabernet including gentle grape crushing andPellegrino's Moscato di Pantelleria is made exclusively from Zibibbo grapes, cultivated in the sandy volcanic soils of the island of Pantelleria. The grape harvest took place during the second half of September. After gently pressing the grapes, the must is initiated into fermentation, which is halted by bringing the temperature down to around 3C. It matures in stainless steel tanks at a controlled temperature for 5 months. It presents itself with a