Quiche, Mushroom Leek & Feta Option:Heated gooey center that melts in

gooey center that melts in your mouth

Sunflower Oil)

Conventional Oven: Preheat to 425°F

stirring often until minimum internal temperature of 165°F (74°C) is reached

Quiche, Mushroom Leek & Feta Option:Heated gooey center that melts inTry our rich, savoury quiche that's baked in a buttery wheat flour pastry crust and filled with a creamy egg custard. Sauted mushrooms, tender leeks, onions, and garlic, topped with feta and freshly chopped parsley. DIRECTIONS: Cut a small opening in the bag to allow moisture to escape. Thaw overnight in the refrigerator. Preheat oven to 350F. Remove bag, place tray on a baking sheet. Reheat for 30 40 minutes or until a minimum internal temperature of