ProStar Enzyme Kit I (3x enzymes) Baking The enzyme exhibits high catalytic

The enzyme exhibits high catalytic efficiency

Instructions for Brewer's Protease: 10 mL Brewer’s Protease (1x lid full) per 25 L mash (up to 10 kg of liquified starch)

a key step in the production of high-fructose corn syrup (HFCS)

Texture Control

ProStar Enzyme Kit I (3x enzymes) Baking The enzyme exhibits high catalyticProStar Enzyme Kit I World class enzyme panel great for researchers, product developers & hobbyists. This kit includes the following enzymes: Cellulase digesting cellulose into oligosaccharides Amylase breaking down starch into oligosaccharides Glucoamylase digesting oligosaccharides into fermentable sugars