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SC Santoku 170mm (6.7in) R2 Takeshi Saji Ginsan some people cook with this

SC Santoku 170mm (6.7in) R2 Takeshi Saji Ginsan some people cook with thisType: Santoku Finish: Damascus Blade Length: 170 mm (7. 2 in) Construction: Stainless Clad Core Edge Steel: R2 Stainless Steel HRC (Rockwell Hardness): 64 Handle: Oak Japanese Lacquer Bevel: Double Bevel Place of Origin: Echizen Craftman: Takeshi Saji The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived

SKU: 8869915015 · From clintoncounty708.com

4.3
USD143.50 USD193.50

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Description

some people cook with this one knife

Petty knives are ideal for cutting fruits

Type: Sabaki / Middle Thick Blade

: #6000 Stone Type: Splash & GoContents: PB-03 Whetstone (Bonded to stand/base)Dimension:185 x 63 x 25mm ( 7

SC Santoku 170mm (6.7in) R2 Takeshi Saji Ginsan some people cook with thisType: Santoku Finish: Damascus Blade Length: 170 mm (7. 2 in) Construction: Stainless Clad Core Edge Steel: R2 Stainless Steel HRC (Rockwell Hardness): 64 Handle: Oak Japanese Lacquer Bevel: Double Bevel Place of Origin: Echizen Craftman: Takeshi Saji The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived

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