Kinako Black Soybeans Snack / ユノミライフ きなこ黒豆 miso soup Resteep 3-4 times (total 3-4

Resteep 3-4 times (total 3-4 cups per 3 grams)

Use the spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water

200-300 ml

so much so that the nickname for this tea is "akachan bancha" or "bancha for babies"

Kinako Black Soybeans Snack / ユノミライフ きなこ黒豆 miso soup Resteep 3-4 times (total 3-4Crisp roasted black soybeans made from premium Japanese black soybeans, gently coated in fragrant kinako (roasted soybean flour) made in Japan. Part of the "Yunomi. Life Tea Treats ()" collection, this wholesome snack pairs traditional Japanese flavors with a light, satisfying crunch. Each black soybean is carefully roasted to create a light, crunchy texture, then wrapped in a soft layer of nutty kinako sweetness. The combination of roasted black