Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu its age can no longer

its age can no longer be disguised thanks to its tawny-rimmed hue

An old favourite is the Montreal Steak Seasoning that goes well with beef

They can be drunk now or cellared for another 12-15 years

which added additional technical difficulties

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu its age can no longerPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius