Venison Liver Antelope Transparently sourced from 100% pasture-raised

Transparently sourced from 100% pasture-raised lamb

these are completely natural and not processed in any way other than drying for shelf stability and easy sanitary handling

Wild boar liver provides high-quality protein

Camel meat is nutritionally low in cholesterol with a high concentration of minerals including sodium

Venison Liver Antelope Transparently sourced from 100% pasture-raisedWild grass fed and finished Venison naturally raised on red and white clover, rye, fescue and lucerne make it far leaner than farm raised beef with less saturated fat. Sustainable free range from New Zealand with no antibiotics, steroids, or hormones! As with many free range wild game, this low carbon footprint meat source is low in fat, calories, and cholesterol Its high in protein, which is important for muscle growth and repair, hormone production,