Bamboo Shoot, in Brine Weight:500 Gms whole up to 8 mins)

whole up to 8 mins) and simmer in water (2-3 mins)

The young fruits are used as fresh vegetable or scalded vegetable to serve with chili paste

Pitaya the fruit of several different cactus species indigenous to the Americas

Shelflife : 6-8 days

Bamboo Shoot, in Brine Weight:500 Gms whole up to 8 mins)Harvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.