Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 55 g Caster sugar

55 g Caster sugar

Measuring Spoon Set is designed with innovative 2 sides spoon heads that reach into small containers

Calcium chloride is one of the primary ingredients in direct spherification

Thanks to its durable stainless steel body and heat-resistant silicone gasket

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 55 g Caster sugarIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g