Tappers - Hydropathic Pudding Gin Bottles followed on by a fresh

followed on by a fresh garden mint that transforms into dusky chocolate notes

An all-natural amber hue reflects the traditional method of skilful cold-compounding

Juan Carlos Sancha specialise in minority varieties such as Tempranillo Blanco

delicious with tonic but also perfectly designed for cocktail creation

Tappers - Hydropathic Pudding Gin Bottles followed on by a freshArtisan Gin from our Bottle Shop and Taproom: Hydropathic Pudding the original Victorian name for summer fruit puddingHydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery. Made with fresh, British (Herefordshire) grown, fruit with no added sugar, colourings or flavourings. Key botanicalsStrawberries, raspberries, redcurrants and blackcurrants PRODUCT