Giuseppe Mascarello e Figlio, Barolo Perno Vigna San Stefano 2020 New Zealand a Somerset-born Italian transplant with

a Somerset-born Italian transplant with 25 years' experience working in the Chianti region

Grape: Tempranillo + Garnacha + Graciano + Mazuelo

Vibe: Explosive

so a barrel selection was made before blending everything post-maturation

Giuseppe Mascarello e Figlio, Barolo Perno Vigna San Stefano 2020 New Zealand a Somerset-born Italian transplant withPlace: Piemonte, Italy Grape: Nebbiolo Vibe: Cuddly Mascarello is a name that might be familiar if you're of the Piemonte persuasion. Sweetly spiced and succulent. This will likely live longer than you and I. A cool, iron rich cru that always hits the spot. The fruit is always so juicy, with tannin to die for. ABV: 15%