USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Weight:1300g Good addition for your steaks

Good addition for your steaks as it melts very quickly compared to the more granular rock salts

Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos

The perfect item

like the sundial

USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Weight:1300g Good addition for your steaksSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue