2015 Peter Lehmann Stonewell Shiraz 750ml Mayer Fermentation was initiated by indigenous

Fermentation was initiated by indigenous yeast (wild ferment)

Maturation: 18 months in French and American oak barrels (30–40% new)

citrus leading

leading to a long

2015 Peter Lehmann Stonewell Shiraz 750ml Mayer Fermentation was initiated by indigenousAwards, Ratings & Reviews 94 100 CellarTracker 2015 Vintage About This Wine Stonewell Shiraz is produced from selected vineyards identified for their smaller berries, deeper colour and more intense flavour, referred to as Little Black Jewels. For over 20 years, Stonewell has been recognised as one of Australias leading wines and a benchmark expression of Barossa Shiraz. Fermented and macerated on skins for up to two weeks with partial barrel