Preciso Appassimento Primitivo Appellation_Savoie The Château was designated as

The Château was designated as a Cru Classé when the Provence appellation was created in 1955 and it is one of 18 that still remain in the designation

70cl | ABV 38%

before fermentation in stainless steel at controlled temperatures

It is stored in steel tanks for 6 months before bottling

Preciso Appassimento Primitivo Appellation_Savoie The Château was designated asPreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined