Dulce de Leche Cruffin pantry Inspired by the classic Aussie

Inspired by the classic Aussie cake

sink your teeth into summer

Simply combined with milk and served over ice

Basque cheesecake is typically served plain and is delicious that way

Dulce de Leche Cruffin pantry Inspired by the classic AussieWe've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel made from slow cooking condensed milk (hence the name translating directly to sweet milk!). Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.