Chateau Les Barraillots Margaux region_dao has replanted the vineyards at

has replanted the vineyards at Quinta do Ribeiro Santo where his Dão wines are created from the area’s poor granite soils

The palate is soft

Leading to spontaneous malolactic fermentation

Four original Bourbon recipes have been expertly selected by the Four Roses Master Distiller at the peak of maturation (average 6-7 years) to create a very mellow and perfectly balanced drink

Chateau Les Barraillots Margaux region_dao has replanted the vineyards atBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs