Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 brewed using Ginfubuki rice—a variety

brewed using Ginfubuki rice—a variety prized for its refined

The brewery describes it as "bottling whole

TetoTe Junmai Ginjo Nama

this super dry kimoto genshu pairs beautifully with bold

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 brewed using Ginfubuki rice—a varietyCitrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus