Mannanase Size:10 L Temperature Range: 15-75 degrees

Temperature Range: 15-75 degrees

Instructions: Add 100-300 mg of product per kg of flour to your mix

faster saccharification

Enzyme Host Operating Temperature Accreditation Amylase Alpha Bacterial Medium Food Amylase Beta Bacterial High Food Amylase Gamma Bacterial Medium Non-food (detergent) Amylase Delta Fungal Medium Food Amylase Epsilon Bacterial Medium Food Amylase: Applications include: Agriculture

Mannanase Size:10 L Temperature Range: 15-75 degreesMannanase: High activity mannanase for digesting mannan. Applications include: Agriculture, Food Processing, Paper, Pulp, Biofuels, Cleaning, Advanced Materials. Properties: Our food grade mannanase is an enzyme derived from safe microbial sources that specifically hydrolyses mannans and galactomannans, which are complex polysaccharides found in plant cell walls. Key properties of food grade mannanase include high substrate specificity, stability