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Feature · Product Review

2022 | The Piquette Project Pinkette | California Bold and Structured star anise and tapenade over

2022 | The Piquette Project Pinkette | California Bold and Structured star anise and tapenade overWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.

SKU: 36369606743 · From clintoncounty708.com

4.2
USD105.75 USD126.75

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Description

star anise and tapenade over a core of prunes

This Cabernet Sauvignon is full of black fruit flavors with hints of cassis

sweet pepper

white flower

2022 | The Piquette Project Pinkette | California Bold and Structured star anise and tapenade overWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.

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