2022 | The Piquette Project Pinkette | California Bold and Structured star anise and tapenade over
2022 | The Piquette Project Pinkette | California Bold and Structured star anise and tapenade overWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.
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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31