Chateau Ausone Saint-Emilion 2011 region_Pennsylvania 000 gallons of Bear Republic’s

000 gallons of Bear Republic’s Big Bear Stout into 590 gallons of whiskey

the proper citrus acidity and the dryness that goes with wood aging

dark wooden bookshelves

The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes

Chateau Ausone Saint-Emilion 2011 region_Pennsylvania 000 gallons of Bear Republic’sInky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, lush and mouth filling, the wine is graceful, elegant and balanced.