La Soufrandiere Saint Veran Climat La Bonnode 2016 Canada the Garganega grapes undergo cold

the Garganega grapes undergo cold maceration for 12 hours to extract color and aroma

and desserts like carrot cake

supported by a fine mousse and a mineral backbone

The estate’s vineyards are planted with 55% Merlot

La Soufrandiere Saint Veran Climat La Bonnode 2016 Canada the Garganega grapes undergo coldWinery Background and History: Domaine La Soufrandire was founded in Vinzelles, Mconnais by the Bret family in 1947 and taken over fully by JeanPhilippe & JeanGuillaume Bret in 2000. They converted the vineyards to certified organic and biodynamic farming by 2006, focusing on old vines, natural viticulture, and minimal intervention to create terroir driven Chardonnay of remarkable finesse and clarity . Producer and Wine Maker: The Bret Brothers manage