Morgante Nero d'Avola 2017 Bottle:1 partly thanks to a cool

partly thanks to a cool summer with no heat spikes and a five-week long harvest from mid-September

Beyond the name

evoking a well-worn wood-paneled barroom

pasta with white sauce and white cheeses like Brie

Morgante Nero d'Avola 2017 Bottle:1 partly thanks to a coolThis wine shows aromas of ripe black cherries and blackberries accompanied by hints of vanilla, peppery spice, and smoke. On the palate, abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins. Enjoy with simply seasoned grilled meats and vegetables, alongside legume based stews and with flavorful seafood preparations such as Zuppa di Pesce. Candied plums, elderberry pie and raspberry cheesecake all