Organic Daikon Radish dairy free Relax for 10-15 minutes as

Relax for 10-15 minutes as the mask dries

The leaves of our organic swiss chard can be used raw in salads

pureed for soups and sauces

Chinese Cabbage is very popular in local Cantonese cuisine and is related to Western cabbage

Organic Daikon Radish dairy free Relax for 10-15 minutes asOrganic daikon radish is a root vegetable with a pungent flavour towards the end and a milder taste close to the roots. Being a good source of calcium, it helps promote healthy bone growth and thereby lowers the risk of osteoporosis, moreover, it can help eliminate toxins from the body and reduce the risk of cancer. Daikon also contains a big quantity of vitamin C and can be eaten both raw and cooked. Check out our daikon recipe: Organic Daikon Radish