Cast Iron Frying Pan for Multi-Use Cooking on Hobs, Ovens, and Barbecues Supplements Serving suggestions: Neat or diluted

Serving suggestions: Neat or diluted with a little water

ammonium acryloyldimethyltaurate/beheneth-25 methacrylate crosspolymer

Grapefruit Oil

The glass has been engraved in a minimal way to not distract from the unique base

Cast Iron Frying Pan for Multi-Use Cooking on Hobs, Ovens, and Barbecues Supplements Serving suggestions: Neat or dilutedA true kitchen staple. Multi use pan works on either hob, oven or barbecue, and can take the heat. Cast iron is renowned for retaining heat for even cooking and browning, and can go straight from the hob or oven to the table, to keep dishes hotter for longer. The cookware's interior creates a natural patina over time, behaving like a non stick surface. Clean with water only to allow this patina to develop. Key features: Excellent cast iron heat