Komos Extra Anejo Tequila Combier Near the end

Near the end

Tequila Atanasio comes  from the small town of El Medineño

natural acid for flavouring beverages since it was made from lactic acid

splash of soda

Komos Extra Anejo Tequila Combier Near the endThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The