SC Nakiri 165 mm (6.5 in) Blue#S Stainless Clad Handle Type:Ebony Octagonal Core Edge Steel: Silver#3

Core Edge Steel: Silver#3

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring

Blade Length: 210mm (8

SC Nakiri 165 mm (6.5 in) Blue#S Stainless Clad Handle Type:Ebony Octagonal Core Edge Steel: Silver#3Type: Nakiri Construction: Blue (Aogami) Super Core Edge Steel: Blue (Aogami) Super steel Blade Length: 165 mm (6. 5 in) Blade Type: Double bevel HRC (Rockwell Hardness): 62 64 Finishing: Black Hammered Finish Handle: Walnut Ebony Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince