Gamila Wild Fermented Olives Style:Original Beyond its culinary versatility —

Beyond its culinary versatility — drizzle over greens

These regions have favourable climate

$75 or $100 and give your loved ones the freedom to explore Australia’s freshest oils

They grow their own chillies and source seasonal local produce so you can be sure of punchy fresh flavours from the high country

Gamila Wild Fermented Olives Style:Original Beyond its culinary versatility —Hand Picked and wild fermented the in the traditional Mediterranean way. These olives are tumbled by hand for 12 months onsite at their Beechworth farm. Available in the following varieties*: Original Manzanillo blend with a lovely lingering bitterness & salt. perfect for Martini's! Summertime Flavoured with bay, lemon and cloves, perfect for summer cheese platters Spicy Blonde A blend of our best blonde olives, subtly flavoured with estate grown