Domaine Thibert Père et Fils Pouilly-Fuissé “Vignes Blanches” 2018 china Its balanced acidity and effervescence

Its balanced acidity and effervescence make it an excellent match for seafood appetizers like lobster or cod carpaccio

and it also pairs well with seafood dishes like seared scallops or lobster

This Riesling pairs perfectly with hard goat cheeses

The late Paul Pontallier

Domaine Thibert Père et Fils Pouilly-Fuissé “Vignes Blanches” 2018 china Its balanced acidity and effervescenceDomaine Thibert Pre et Fils, established in 1967, is a family owned estate located in Fuiss, within the Mconnais sub region of Burgundy, France. Over the decades, the Thibert family has expanded their vineyard holdings to encompass approximately 30 hectares, focusing on sustainable viticulture and traditional winemaking techniques. The estate is renowned for producing high quality Chardonnay wines that reflect the unique terroirs of the region. The