glutathione conjugation metabolism Influence of salts on the protein composition and functionality of gluten Organic acids in bread-making affecting
Organic acids in bread making affecting gluten structure and digestibility ScienceDirect Gluten is a Proinflammatory Inducer of Autoimmunity Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library
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