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Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet

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The marked ability of the gel to scavenge reactive oxygen species was known to last for up to 72 hours, and decreased cell damage and apoptosis in the cornea and conjunctiva were observed in mice

It is possible that a decrease in the amount of oxidative stress a cell is exposed to could increase health and performance To protect against the deleterious effects of ROS [reactive oxygen species], our bodies have a complex system of endogenous antioxidant protection in the form of enzymes such as superoxide dismutase, catalase, and glutathione peroxidase