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Frontiers Systemic and Ocular Anti Inflammatory Mechanisms of Green Tea Extract on Endotoxin Induced Ocular Inflammation Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties Li 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Gene regulation mediated by microRNAs in response to green tea polyphenol EGCG in mouse lung cancer BMC Genomics Springer Nature Link
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