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Koeth et al stated they fed their mice a 1.3% carnitine diet, (Steak is 0.01% carnitine), and Ling Ding et al stated they fed mice 2.6g/kg compared to a human supplemental dose of carnitine, around 0.007g/kg, of which maybe only a fraction would be converted in TMAO

For example, decreased NAD + content has been observed in the livers of mice and human patients suffering from hepatic damage [11,19,20,21]

This finding suggests that there is a greater need for providing the invention in men than women in order to maintain health

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