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It may be beneficial in conditions such as Parkinson's disease, where oxidative damage to neurons is a contributing factor

Garlic, onions, asparagus, spinach, avocado, and foods rich in selenium, such as Brazil nuts, may also help support the body's natural glutathione production

While the fermentable carbohydrates are reduced, the remaining material becomes concentrated in nutrients such as protein, amino acids, fats, minerals, and other fermentation substrates that support efficient yeast growth

Possible mechanisms could include high levels of non-esterified fatty acids from accelerated lipolysis, oxidative stress propagated by microvascular disease, and pro-inflammatory cytokines [22]